Menu
Starters
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Village halloumi over charcoal with tomato and fresh mint
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Vine leaves stuffed with minced pork and rice, rolled by hand
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Cypriot yoghurt dip with cucumber, garlic and mint, warm pita
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Smoked pork loin grilled with halloumi
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Marinated with coriander seeds, garlic and lemon
Meze
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12+ dishes: cracked olives, talatouri, grilled halloumi, koupepia, lountza, sheftalia, pork souvla, afelia, lamb chops and whatever the grill sends out. With village salad, pita and dessert.
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Seafood and catch of the day: cracked olives, talatouri, grilled calamari, octopus in red wine, red mullet and sea bream. With village salad and pita.
From the charcoal
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Traditional Cypriot sausage over charcoal, with pita and salad
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Slow-roasted on the big skewer, with oven potatoes
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Marinated in lemon and oregano
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With smashed coriander potatoes and village salad
Mains & slow-cooked
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Lamb slow-baked in the wood oven until it falls apart
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Pork braised in red wine with coriander, served with bulgur
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Home-style, with aubergines and béchamel
From the sea
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Whole fish with olive oil & lemon, seasonal greens
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With finely chopped salad and lemon
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Slow-cooked in red wine
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Fresh, served with garlic dip
Desserts
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Rosewater pudding
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Honey doughnuts with cinnamon
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Preserved walnut or bergamot, with anari ice cream
Prices are in euros.